Pear and blue cheese is one of my favorite combinations. Those two ingredients on a salad menu plus pecans or walnut and I'm sold. Another way to get my fix of the combo is with this crostini!
Anyway, for me this was the perfect snack. For you, this could be the perfect addition to your Thanksgiving spread. A no-cook, low ingredient option that your whole family will love!
Pear, Blue Cheese and Honey Crostini
1 pear, sliced in small pieces
4 oz crumbled blue cheese
1 baguette, sliced and toasted
honey, for drizzling
1. Slice and toast baguette in a 400 degree oven for about 5-7 minutes or until toasted.
2. Add blue cheese and pear to baguette slices.
3. Drizzle with honey.