I'm grateful I was able to escape even for a few days to attend a beautiful wedding with some fun people! I'll get to more details of our trip soon, but thought I'd start off sharing some the things I ate last week while linking up with Jenn at Peas and Crayons, who hosts What I Ate Wednesday every week.
Head on over to Peas and Crayons to see what all the other bloggers linking up are eating lately!
In no particular ordered of consumption I...
...tried a dish that mixed grapes, raisins, peanuts and Cornish hen. I'm not usually a fan of mixing those types of things together but this dish that was served at the French themed restaurant really worked!
...stole a couple pieces of duck from Allie, the bride's, plate. She ordered the duck confit salad but wasn't feeling well so left the table for the appetizer course. I took advantage of the empty seat next to me and dug in to try a couple pieces.
Meatless March and picked through the bacon container at the breakfast buffet to find the super crispy ones. Those are the only ones worth eating. Most mornings I also added a poached egg to my plate for a least a little protein to start the day. Waffles made a daily appearance, too. The batter tasted like cream puff batter. So good!
...tried fresh passion fruit for the first time. I've had it in the passion fruit flavor Chobani yogurt but never fresh. I'm happy to report I'm a fan!
...had another morning staple- yogurt with walnuts and some fruit! This time I found some plain yogurt and mixed in a little strawberry and pineapple jam.
...ordered room service! You can't visit an all-inclusive resort and not order room service at least once! For lunch on the wedding day I ordered a tuna sandwich, tomato basil soup, and cheesecake for an easy lunch while getting ready for the later afternoon nuptials.
I'll be back to show all the amazing views I saw all week. You will all definitely be jealous! Here's a sneak peak :)