Go throw these ingredients in the crockpot! Right now! This recipe is so easy and seriously so good! I wish I would've made it years ago.
Crockpot French Dip Sandwiches
Adapted from See Marie Cook
3-4 lbs beef roast, remove as much fat as possible
1/2 cup soy sauce
2 cups beef stock
2 bay leaves
1 1/2 teaspoons fresh cracked pepper (or 4 whole peppercorns)
1 t thyme
1 teaspoon garlic powder (could also use fresh minced)
1 teaspoon dried rosemary
1/2 yellow onion, chopped
1. Add all into a crockpot and set on low. Meat should be barely covered by the stock liquid.
3. Cook on low for 7-8 hours.
4. Shred meat, serve on rolls with broth from pot to dip.