Yesterday, I spent the day immersed in a 90210 marathon while cleaning up some Christmas stuff, organizing and preparing to purge my closet, and painting my nails to match the festive mood of New Year's Eve.
I tuned all my hangers backwards to start the year. When I wear something, I'll turn it back around. At the end of the season or year, I'll give up everything that's still backwards. I'm always scoring great deals while out shopping and Tim tells me every time I brind something new into the closet I need to take something out. Yeah, I don't follow that rule and my closet is getting pretty full! It needs an intervention.
I went with the pan roasted pink snapper with potato bacon hash and roasted artichokes. Everything on the plate, so good! My only complaint was that I would've loved more artichokes. Can never get enough of those!
Tim ordered the surf and turf. It included a lobster tail and two beef tenderloin medallions. This piece of beef was legit the best I have ever had! I'm not much of a beef fan, only every once in a while does it sound good, but this was awesome!! A perfectly seared crust on the outside and tender and buttery soft on the inside. Yum!
After dinner we headed back home to be hermits and ring in the new year on the couch together. We watched all countdown shows being aired from New York and fought back my jealousy of all those people there. We pulled up our old videos and pictures from last year to reminisce and try to satisfy our want to be there again.
All in all our New Year's Eve was a great day!
Now today, I headed back up north to pick up Kaydin from her vacation getaway at Grammy and Papa's. We've been relaxing and lounging all day before heading back tomorrow to run some more errands, stock up on produce for juicing, and restock Kaydin's lunch supplies. It's back to the grind Thursday. Back and work and school and time to settle back into a renewed routine.
Here's to the new year and keeping up with all my 2013 goals!