After a fun night of watching gymnastics with some friends, my lovely hostess, Summer, sent me home with some tomatoes from her and her husband's garden. Perfectly vine-ripened and juicy! I knew exactly what I'd do with 'em!
It was my Dad's specialty. He's the one that introduced me to this gem. And even better, Mom and Josh wouldn't eat tomatoes so they were all for Dad and I! It comes together in just minutes with only a few ingredients you are sure to have on hand. All it takes is toasted bread (the seedier the better, in my opinion), butter, salt, pepper, and of course, tomatoes.
Toast up the bread, spread of a thin layer of butter, pile on the tomatoes and finish it off with a sprinkling of sea salt and fresh cracked pepper. Another non-recipe recipe for you to enjoy!