Tuesday, August 28, 2012

S'mores Turnovers with Cookie Butter

Last Friday evening I whipped up a quick treat after a long week. I saw the idea of these on Pinterest a long time ago and never got around to making them at home. This would be the day!
Except when gathering ingredients, I realized I was out of chocolate chips! During my recent baking session to clean out the cupboards making Kitchen Sink Cookie Bars, I had used up all the chocolate chips! Not to worry, though, I had more baking supplies on hand. This time in the form of chocolate almond bark. A little chop job with my knife and I had myself some chocolate chips! See, that grocery hoarding comes in handy! ;)
To make these you just simply roll out the dough (you can use crescent rolls, too) and cut into rectangles. Then load up the individual dough with whatever you want to fill them with.
I went with a variety since Kaydin doesn't like marshmallows and Tim is obsessed with peanut butter. I also just had to add in some Cookie Butter to a few of them! Instead of eating it from a spoon like I usually do, I actually used it in some sort of a correct way ;)
Cinch the edges with a fork and they're ready for the oven!
I baked these at 350 degrees for about 8-10 minutes. Perfect treat for a Friday night!

S'mores Turnover with Cookie Butter
Idea from Pinterest

1 roll dough sheets or crescent rolls
chocolate chips
peanut butter chips
few tablespoons cookie butter
mini marshmallows

Preheat oven to 350 degrees.
Roll out your dough and cut in rectangles. Place your fillings in the middle of the individual dough pieces. Fold the dough over to create a triangle and use a fork to seal the edges. Bake in preheated oven for 8-10 minutes or until crust is golden brown.