Sunday, August 12, 2012

Coconut Crusted French Toast

On our vacation to San Diego earlier this year, I had some awesome coconut crusted French toast. Last weekend, it was time to recreate!
I'm sure everyone knows how to make French toast. The key, though, to the egg wash is to add some vanilla extract and a little sugar. I also used half and half this time to make it extra rich. I usually just use some skim milk, though.

After dipping your bread in the egg mixture, dredge it in the shredded coconut.
Fry in your pan until golden brown. Couldn't be easier!

This turned out really well! I would prefer a thicker, seedy-er bread, but this was still really good!! Tasted just like what we had on vacation. Enjoy!

3 comments:

  1. Hi Mollie! Thanks for your comment the other day!
    This french toast looks amazing; i LOVE coconut - can't wait to try it!

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  2. French toast is SOOOOO good. I need to make it at home more often. It's really not that hard...

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    Replies
    1. I know... a forgotten breakfast food in our house, too.

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