Ok, time to try this cheesecloth thing again. This time I used a double-boiler-type method. I used a strainer over a mixing bowl to catch all of the drained whey. I also used a bit bigger piece of cheesecloth than I did last time so it was big enough to stretch over all sides.
here! I use vanilla beans in just about everything that extract is called for. It gives it great vanilla flavor! Takes it more over the top and just extract does.
Let the ice cream maker works its magic and you'll be enjoying fresh, homemade vanilla bean Greek frozen yogurt in no time!
Recipe and methods shown here.