Start by chopping up some vegetables. This is where you can be creative and customize it to your liking. I had onion, mushrooms and green peppers on hand so that's what I used. The amount is up to you, also. I like egg dishes that are heavy on the veggies so I chopped up a bunch.
Heat your whole wheat tortilla in the microwave about 20 seconds, just enough to warm it and add a small portion of your eggs on top. Finish your burrito by adding shredded cheese and salsa. Wrap it up and enjoy! My five eggs lasted me three meals, that night, the next day for lunch and breakfast the day after that! Easy peasy!