First, I boiled up a couple chicken breasts. I actually did this the night before so I could throw all the ingredients together for a quick weekend dinner. I saved the broth and just put all this back into a pot when I got home from work. I added some more water and two chicken bouillon cubes.
Let that simmer away while chopping up some veggies. I used two stalks of celery and two whole carrots.
Throw the veggies into the pot for about 10 minutes to soften.
Add seasonings to the mixture. I used dried parsley and some Italian seasonings. Also, add some salt and pepper to taste. Let the chicken, noodles, and veggies simmer away on the stove until the noodles are cooked all the way through, probably 15-20 minutes or so.
Perfect bowl of comfort for those cold winter nights. Or if you are like me, for those unusually early 85 degree temperatures in March!